top of page
Cue Point is a British-Afghan BBQ kitchen that specialises in quality halal smoked meats using unique techniques, flavours and methods exclusive to Cue Point.
This year for Qurbani 2020, Al-Qudwa Institute is partnering with Cue Point to feed impoverished families in Kabul.
15% of proceeds from all Eid Boxes sold till 31st July 2020 will go towards helping us to provide meat to those that need our help the most this Eid.
bottom of page