Cue Point is a British-Afghan BBQ kitchen that specialises in quality halal smoked meats using unique techniques, flavours and methods exclusive to Cue Point.

 

This year for Qurbani 2020, Al-Qudwa Institute is partnering with Cue Point to feed impoverished families in Kabul.

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15% of proceeds from all Eid Boxes sold till 31st July 2020 will go towards helping us to provide meat to those that need our help the most this Eid.